Oh the Weather Outside Is Frightful

This post is not about Chile. It's not about being chilly. It's about the most ultimate football food ever, chili. When our family makes chili, it's just my husband and I who eat it. However, we add and blend so many ingredients that the result is enough for an entire block party.

We were originally going to make this for Superbowl Sunday, before realizing that my husband is scheduled to work that day. When we saw snow falling around lunchtime, we decided to make it for dinner tonight, instead. Here's what we used:

Chili Ingredients:

• 1 can of white pinto beans
• 1 can of red kidney beans
• 1 can of black beans
• 1 can of corn (drained)
• 2 cans of crushed tomatoes with chili spices
• 1 packet of chili seasoning
• 1 pound of hamburger

Toppings:

• Shredded cheddar
• Sour cream
• Fritos (chili and cheese flavor)

Brown and drain the hamburger. Drain the corn. Throw everything in a pot and simmer until it's heated through. Then heat it for another hour or so. Top with a generous amount of shredded cheese, a handful of Fritos, and a large dollop of sour cream.

Yum.