Baking with Your Waffle Iron
We'd just begun home schooling and the curriculum included a geography unit that required making recipes from different countries. At first it wasn't a problem but then we encountered a recipe for a certain type of cake. Noo! We'd been buying our cakes from the last-chance cart in the back of our local superstore. Tasked with finding a creative solution, we decided against baking deserts in the grill and instead tried using the waffle iron.
It was a great success! If you've never tried it, then I highly encourage you to try baking your next batch of cupcakes, muffins, or even cinnamon rolls in the waffle maker. In the meantime, here are some variations to tempt your palate.
Hot Fudge Sundae Waffles |
Chocolate cake waffles with a dollop of buttercream frosting, drizzled with chocolate syrup and mini chocolate chips, and a cherry on top. This also works with brownies instead of chocolate cake. This also works with vanilla ice cream instead of frosting.
Red Velvet Cake Waffles |
Red velvet cake was my favorite before I developed an allergy to chocolate. Cream cheese frosting, drizzles of chocolate syrup, and white and dark chocolate garnish make it that much tastier.
Blueberry Muffin Waffles |
Mmm. This version is topped with a trio of blueberry donut holes and fresh blueberries. Powdered sugar is another great topping for blueberry muffin waffles.
Waffle Ice Cream Sandwich |
Back in 1825 French cooking author Juliet Archambault described rolling "little waffles" into a cone. And in Mrs. A.B. Marshall's Cookery Book she suggested baking the cornet-shaped dessert with almonds and then filling them with cream. It wasn't until the 1904 World's Fair in St. Louis, Missouri that George Bang, owner of the Banner Creamery, allegedly rolled up a waffle to hold patrons' ice cream when he ran out of cones. Now that you've enjoyed a bit of a history lesson, why not take waffle-and-ice-cream desserts to the next level and make yourself a waffle ice cream sandwich?
Waffle Cinnamon Rolls |
Not Just for Desserts and Pastries
Finally, you can use your waffle iron to make Panini sandwiches. Forget buying an expensive griddle or a trendy sandwich press! Last Sunday morning my family was short on time. My husband, who usually takes care of the big breakfast for weekends, hurt his arm at work so the cooking is up to me.
Using the stove top usually leads to trying to silence the smoke detector and/or remembering how to use the fire extinguisher so we've had to get creative in order to continue eating. I pulled out some refrigerator biscuits and various other ingredients like shredded cheese, cream cheese, pepperoni, lunch meat, mushrooms, and eggs. Flattening two of the biscuits, I put the ingredients in the center and flattened the edges with a metal fork - just like you would if you were baking pies. Then I cooked them in the waffle iron for about a minute, or until I could hear the cheese sizzling out from the sides.
Some of the waffle-iron Panini variations were:
- pepperoni and shredded mozzarella, sans sauce
- ham, pepper-jack cheese, and scrambled eggs
- grilled 3-cheese waffle sandwiches with cream cheese, American, and Colby-jack
- turkey, scrambled egg, and shredded Colby-jack cheese
- a leftover hamburger (crumbled), mushrooms, and Swiss cheese
Thanks for checking out this edition of Tastefully Tuesday, where I offer simple ways to throw a creative touch on an otherwise traditional food. What waffle-inspired dessert creations would you like to try? (On my list is pumpkin waffles drizzled with homemade cream cheese frosting. Mmm.) Or maybe you've already tried some and have suggestions to share. I'd love to hear your comments!