Out of all my metal baking pans, the oblong one is my
favorite. It’s so versatile! I use it for everything from enchiladas to Rice
Krispy Treats. It cleans well, and the edges are just slightly darker showing a
lifetime of delicious meals that I managed to not burn. (Because oven cooking
is good, and the stovetop hates me.)
Baking Doesn’t Mean
Dessert
When most people think of the oblong-shaped baking pan, they
think of cakes or brownies. But my oblong baking pan has brought many delicious
entrees to our family’s dinner table, and not one of them had to do with baking
desserts! Here are some of our favorites:
- Shake & Flake
Chicken – Heat your oven to 400F degrees. Dip tenders of chicken breasts
into a small bowl containing a mixture of 1 egg with 1 tablespoon of buttermilk
or heavy cream. Then dip them in a bigger bowl that has 2 cups of crushed,
plain cornflakes, a dash of pepper, 1/2 a teaspoon of paprika, and 1/2 a
teaspoon of garlic. You may have to press down to get the seasoned flakes to
stick to the chicken. Lay them in a baking pan and let them cook about 35
minutes, or until the outside is to a golden crisp and the inside is done.
- Breakfast Enchiladas
– This bakes up just like regular enchiladas, with slightly different
ingredients. Fill your tortilla wraps with sausage, scrambled egg, green and
red peppers, onions, mushrooms, and anything else you like. Fold the tortilla
around the ingredients and lay in your metal baking pan. Continue until you
have a row of tortillas! Instead of enchilada sauce, pour country gravy over
the tortillas and liberally sprinkle cheddar cheese over the entire dish. Bake
at 250F until cheese is bubbly and contents are warm, and then enjoy!
- Chinese New Year Spareribs – You don’t have to wait for any New Year to enjoy this dish. Cut apart 2 pounds of spare ribs and put them in a gallon-sized plastic bag. Add 4 tablespoons of soy sauce, 2 tablespoons of pure, local honey, 1 tablespoon of white wine, 1 tablespoon of tomato paste, an entire clove of garlic diced into fine pieces, and 1 tablespoon of brown sugar. Marinate overnight. The next day, preheat oven to 350F, empty contents into oblong pan, and bake for about 45 minutes. Turn heat back to 300F and heat for about 20 minutes longer. When meat begins to shrink, the ribs are ready to eat.
The Perfect Spatula
for Metal Baking Pans
When my husband and I were first married, we were given a
spatula from a popular pizza restaurant in the town where I grew up. It had a
sturdy metal base and a durable wood handle, and was just perfect for use with
metal baking pans! A few weeks ago while surfing Amazon, I finally found a
similar replica.
As you can see it is the perfect size! And it does not only
work with square-cut pizza, but also with brownies, cake, or lasagna. Click the
picture to order your own today, and you’ll be wondering how you ever served up
food without it!
