Tastefully Tuesday - Waffle Iron French Toast

Another ingenuous idea born out of my dual quests to first, spend as little time in the kitchen as possible and second, avoid using the fire extinguisher ever again. And another thing, I hate washing dishes. We lack non-human dishwasher around here. Therefore, a lot of stuff gets cooked in ways that uses as least amount of pans as possible; on the grill, in the microwave, in foil pans in the oven, you name it, including in the waffle maker.

Here's my recipe for waffle iron french toast. And be sure to check out Dawn's version, which will most likely be soy and gluten free, in the comments section below.

SUPER YUMMY INGREDIENTS

• 1 egg for every 4 slices of bread
• 2 tbsp vanilla-flavored creamer
• 2 tbsp your favorite orange juice
• dash each of nutmeg, and cinnamon (which we now leave out due to allergies)
• bread of choice

DELIGHTFULLY EASY DIRECTIONS

1. Whisk all ingredients except bread in a glass dish.
2. Dip the bread as you would when normally cooking French toast.
3. Place slice in waffle iron and cook for just under the duration that you would cook a traditional waffle.
4. Serve with choice of toppings like butter and syrup, or berries and whipped cream.

4 TERRIBLY HELPFUL TIPS

• You can use sugar-free creamer, or even another flavor.
• Orange drink doesn't work so well as real orange juice, but SunnyD works in a pinch.
• We used refrigerator biscuits (uncooked, letting them "bake" in the waffle iron) but Texas-cut or any other thick-sliced bread would be super delicious.
• It's easier to dip the bread if you're using a square-shaped glass dish instead of a round one, for square-shaped bread.
• Do not cook eggs in your waffle iron as it comes out a hot mess and isn't really as clever for real as it was in your mind.

Enjoy your Tuesday, and whatever you're eating I hope it's something especially tasty.

Becky

Tastefully Tuesday - Waffle Iron Cooking

Waffle irons aren't just for making waffles. Several years ago when I killed the heating element in my stove, our family turned to the grill for most of our cooking in the eight months it took us to decide on a replacement model.

Baking with Your Waffle Iron
We'd just begun home schooling and the curriculum included a geography unit that required making recipes from different countries. At first it wasn't a problem but then we encountered a recipe for a certain type of cake. Noo! We'd been buying our cakes from the last-chance cart in the back of our local superstore. Tasked with finding a creative solution, we decided against baking deserts in the grill and instead tried using the waffle iron.

It was a great success! If you've never tried it, then I highly encourage you to try baking your next batch of cupcakes, muffins, or even cinnamon rolls in the waffle maker. In the meantime, here are some variations to tempt your palate.

Hot Fudge Sundae Waffles

Chocolate cake waffles with a dollop of buttercream frosting, drizzled with chocolate syrup and mini chocolate chips, and a cherry on top. This also works with brownies instead of chocolate cake. This also works with vanilla ice cream instead of frosting.

Red Velvet Cake Waffles

Red velvet cake was my favorite before I developed an allergy to chocolate. Cream cheese frosting, drizzles of chocolate syrup, and white and dark chocolate garnish make it that much tastier.

Blueberry Muffin Waffles

Mmm. This version is topped with a trio of blueberry donut holes and fresh blueberries. Powdered sugar is another great topping for blueberry muffin waffles.

Waffle Ice Cream Sandwich

Back in 1825 French cooking author Juliet Archambault described rolling "little waffles" into a cone. And in Mrs. A.B. Marshall's Cookery Book she suggested baking the cornet-shaped dessert with almonds and then filling them with cream. It wasn't until the 1904 World's Fair in St. Louis, Missouri that George Bang, owner of the Banner Creamery, allegedly rolled up a waffle to hold patrons' ice cream when he ran out of cones. Now that you've enjoyed a bit of a history lesson, why not take waffle-and-ice-cream desserts to the next level and make yourself a waffle ice cream sandwich?

Waffle Cinnamon Rolls

And if you're a stick-in-the-mud who simply can't use waffles for non-traditional breakfast items (Yes, my kids have eaten cake-batter waffles with ice cream for breakfast. We've also eaten fried chicken, hot dogs, and Ramen noodles depending on how chaotic our mornings are.) then try cinnamon roll waffles. Use your own recipe or, if you're all thumbs in the kitchen like me, used the stuff from the can. Afterwards drizzle with cream cheese like normal and tada! You just made cinnamon roll waffles!

Not Just for Desserts and Pastries
Finally, you can use your waffle iron to make Panini sandwiches. Forget buying an expensive griddle or a trendy sandwich press! Last Sunday morning my family was short on time. My husband, who usually takes care of the big breakfast for weekends, hurt his arm at work so the cooking is up to me.

Using the stove top usually leads to trying to silence the smoke detector and/or remembering how to use the fire extinguisher so we've had to get creative in order to continue eating. I pulled out some refrigerator biscuits and various other ingredients like shredded cheese, cream cheese, pepperoni, lunch meat, mushrooms, and eggs. Flattening two of the biscuits, I put the ingredients in the center and flattened the edges with a metal fork - just like you would if you were baking pies. Then I cooked them in the waffle iron for about a minute, or until I could hear the cheese sizzling out from the sides.

Some of the waffle-iron Panini variations were:

• pepperoni and shredded mozzarella, sans sauce
• ham, pepper-jack cheese, and scrambled eggs
• grilled 3-cheese waffle sandwiches with cream cheese, American, and Colby-jack
• turkey, scrambled egg, and shredded Colby-jack cheese
• a leftover hamburger (crumbled), mushrooms, and Swiss cheese

It's one of the few times that breakfast was a hit with everybody in the family. With two teenage sons in the house and my weird food allergies that's not an easy task. And the best part was, nothing caught fire this time! A few nights later my sons requested we use the waffle iron to make cheesy garlic bread to accompany our dinner of spaghetti and meat balls, and my youngest son is bound and determined to try a macaroni and cheese waffle-iron-Panini sometime in the near future. One useful tip is this - use the pointy end of a wooden chopstick or skewer to scoop up that melted cheese from the waffle iron before it dries. You will be thankful that you did the next time you go to use it.

Thanks for checking out this edition of Tastefully Tuesday, where I offer simple ways to throw a creative touch on an otherwise traditional food. What waffle-inspired dessert creations would you like to try? (On my list is pumpkin waffles drizzled with homemade cream cheese frosting. Mmm.) Or maybe you've already tried some and have suggestions to share. I'd love to hear your comments!